Jicama Chilaquiles With Salsa Verde Sauce & Marinade

FEATURING: SALSA VERDE SUPERFOOD SAUCE & MARINADE

SERVINGS: 2

INGREDIENTS:

HEROICA! Salsa Verde Superfood Sauce & Marinade
Jicama, fresh
Onion, organic, chopped
Cilantro, fresh, organic, chopped – for garnish
Avocado, sliced – for garnish
Homemade Cashew Cream – to serve. Ingredients:
- 6 oz raw Cashews, organic
- 1/4 cup raw Pine nuts
- 1 Tablespoon unsweetened coconut yogurt
- 1/2 garlic clove
- 1 Tablespoon water
- 1 1/2 Tablespoon fresh lemon juice
- 1 ½ teaspoons Apple cider vinegar
- 1/2 teaspoon salt
- 4 oz unsweetened coconut milk
- 1/4 Tablespoon chopped onion

PROCEDURE:

Cashew Cream

Blend all ingredients in a powerful blender until smooth.

Chilaquiles

Remove the skin from the jicama with a knife. Cut the jicama into small triangles or whatever shape you like.
Place the jicama on a plate.
Cover the jicama with HEROICA! Salsa Verde Sauce & Marinade. You can serve it cold or warm it up.
Serve with chopped onion, avocado slices, cashew cream, and cilantro.

Tag @heroicamexico on Instagram and hashtag it #heroica so we can see all the tastiness!

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