Tacos With Salsa Verde Sauce & Marinade

Marinade

1. In a small bowl mix 1 freshly squeezed lime, 1 teaspoon of garlic powder, and 1 teaspoon of sea salt.
2. Place the meat in a large bowl and cover it with the mix from above.
3. Heat a cast iron pan over medium heat. When hot, add EV Olive Oil and let it heat for a few seconds, then add the marinated meat or vegetables. 
4. Cook until the right finish depending on which meat you are using.
5. When done, cut the meat or vegetables into small pieces.
6. Serve over a warm tortilla or a fresh lettuce wrap.
7. Add avocado.
8. Top it off with HEROICA Salsa verde, chopped cilantro, and red cabbage.