Chicken With Blueberry Mole And Cauliflower Tortillas

Chicken

1. Cover the chicken pieces with Blueberry Mole and place in a glass container (covered) overnight to marinade.
2. When you are ready to cook, preheat the oven to 375°F.
3. Cook the marinated chicken for 20-30 minutes or until no red inside, or it reaches an internal temperature of 165°F.
4. When serving, add fresh Blueberry Mole on top of it or on the side.

Cauliflower Tortillas

1. Preheat the oven to 375°F. Set up a baking sheet with parchment paper.
2. Cut the cauliflower into small pieces and put it in a food processor until it looks like rice. Alternatively, you can buy cauliflower rice.
3. Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes.
4. Place the cauliflower in a fine cheesecloth, fine strainer, or similar, and squeeze out as much liquid as possible. It is very hot, so you will need to be careful. If you have gloves, you should wear them.
5. In a medium bowl, whisk the egg.
6. Take the seeds out of the Serrano chile and then chop it. Now chop the cilantro. Keep them separate.
7. Add the Serrano chile, cilantro, lime, and sea salt to the bowl with the eggs.
8. Add the cauliflower.
9. Mix all ingredients until they are well combined.
10. Shape the tortillas in the size that you desire and place them on the cooking sheet.
11. Bake the tortillas in the oven for 10 minutes, then flip them and cook for another 5-7 minutes. You need to make sure they are completely set.
12. Let the tortillas cool on a wire rack for 3 minutes.
13. Heat a medium-size pan on medium heat. Place the tortillas and let them brown for 1 to 2 minutes on each side. You can use a little olive oil to prevent them from sticking to the pan.